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Lunch Menu | Dinner Menu | Wine Menu | Martini & Cocktail Menu
Lunch Menu

Appetizers
Shrimp Cocktail $12.95
Escargot $9.95
Served in mushroom caps.
Sauteed Mushroom Caps $8.95
Garlic Toast $3.95
Soup Of The Day
Small Bowl $3.95
Large Bowl $4.95
Salads
With choice of dressing.
Crispy Chicken Salad $11.95
Lightly breaded chicken strips served over mixed greens.
Chef's Salad $11.95
Chilled garden greens with julienne turkey, ham, cheese, boiled egg, olives and tomato.
Cobb Salad $11.95
Diced turkey, bacon, tomato, bleu cheese crumbles, eggs and olives.
Chinese Chicken Salad $11.95
Tossed in our chef's own Oriental dressing.
Grilled Chicken Breast Salad $11.95
K.C. Mixed Green Salad $5.95
Tuna Stuffed Tomato Salad $11.95
Soup & Salad $9.95
Sandwiches
All sandwiches are served with a choice of French fries, cowboy potato or a cup of soup.
Hot Pastrami $10.95
Served on a French roll.
With Cheese - $11.95
French Dip $11.95
Cut from prime rib and served with au jus.
Philly Steak $12.50
Thinly sliced roast beef served on a French roll with bell peppers, onions and cheese.
Sourdough Melt $10.95
Choice of roast beef, ham, turkey or tuna with Swiss cheese on grilled sourdough.
Roast Turkey Breast $9.95
Sliced turkey, tomato, mayonnaise and crisp lettuce.
With Cheese $10.50
Tuna Salad $9.95
Our chef's special tuna salad with lettuce, tomato and mayonnaise.
The KC Club $11.95
Turkey, ham and bacon stacked high on toasted bread.
With Cheese $12.95
Chicken Breast Sandwich $11.50
Char broiled with lettuce, tomato and mayonnaise. Served on a bun.
With Cheese $12.50
Half Sandwich $7.95
Your choice of turkey, ham or tuna.
Bacon, Lettuce & Tomato $9.95
The classic on toast.
Lo Calorie Plates
Served with cottage cheese, fruit and tomatoes.
Broiled Chicken Breast $9.95
Broiled Halibut $16.95
Broiled Salmon $15.95
Broiled Sirloin $11.95
Hamburgers
Choice of soup or salad, French fries or cowboy potatoes.
K.C. Burger $10.50
The original - broiled to order.
With Cheese - Add $.50
Mushroom Burger $11.95
Smothered in sauteed mushrooms, cheese and grilled onions.
Ortega Burger $11.50
With ortega chiles and cheese.
Bleu Burger $11.50
Melted bleu cheese and grilled onions.
Patty Melt $10.50
Served with grilled onions on rye bread.
Entrees - Beef
Entrees served with choice of soup or salad, cowboy potatoes or rice pilaf.
K.C. Steak Sandwich $16.95
9 oz Top Sirloin cooked to perfection and served over garlic toast with onion rings. Fresh steamed vegetables and your choice of side.
Liver & Onions $11.95
Seasoned and cooked to your preferred temperature. Served with fresh steamed vegetables and your choice of side.
Ground Round Steak $11.95
Ground sirloin cooked to temperature with sautéed mushrooms mixed in a brown gravy. Served with fresh steamed vegetables.
Smothered New York Steak $17.95
9 ounce Midwestern Angus beef seasoned to perfection then smothered with sautéed bell peppers, onions and mushrooms.
K.C. Steak Platter $19.95
9 oz. Top Sirloin cooked to your liking then diced up for convenience. Served with cowboy potatoes and a boat of sautéed mushroom caps.
Entrees - Seafood
Entrees served with choice of soup or salad, cowboy potatoes or rice pilaf.
Lobster Mac & Cheese $14.95
With a creamy mixture of smoked Gouda, American cheese and Bleu cheese our cork screw shaped Cavatoppi noodles hold on to the perfect amount of cheese. Mixed with fresh lobster bites and topped with panko bread crumbs. Served with 2 slices of garlic bread.
Cod $12.95
Grilled with capers and cream sauce.
Halibut $17.95
A favorite among regulars Grilled and served with dijon cream sauce.
Salmon $16.95
Grilled and served with a lemon and basil sauce.
Entrees - Poultry
Entrees served with choice of soup or salad, cowboy potatoes or rice pilaf.
Chicken Piccata $11.95
Grilled chicken breast served with a Lemon cream sauce, mushrooms and capers.
Blackened Chicken $10.95
Grilled chicken breast seasoned with our house blend of Cajun spices topped with a beurre blanc cream sauced.
Chicken Pasta $10.95
Fettuccine noodles cooked al dente and tossed in an olive oil garlic sauce. Served with sautéed mushrooms, bell peppers, onion, black olives and tomatoes. Topped with a grilled chicken breast.
Lemon Chicken $11.95
Sauteed and served with a lemon and mushroom sauce.
Dinner Menu

Appetizers
Shrimp Cocktail $13.95
Four jumbo shrimp, chilled, served with our zesty seafood sauce.
Steamed Clams Or Mussels $11.95
Tender littleneck clams or blue mussels steamed with a light butter sauce.
Grilled Shrimp $13.95
Four jumbo shrimp on a rosemary skewer. Served with drawn butter.
Escargot $10.95
Baked in garlic butter and served in mushroom caps.
Sauteed Mushrooms $9.95
Cooked with butter, garlic and white wine
Seared Ali Tuna $12.95
Served with cusabi sauce
K.C. Peppers $7.95
Jalapeno peppers stuffed with cream cheese.
Calamari Strips $9.95
Lightly breaded and served with zesty cocktail sauce.
Mozzarella Cheese Sticks $6.95
Served with ranch dressing
Garlic Toast $3.95
Salads
Served with a cup of homemade soup.
Add KC's garlic toast and complete your salad selection.
Ahi Tuna Salad $20.95
Strips of seared ahi served over a bed of seasonal greens with creamy cusabi dressing.
Chicken Caesar Salad $18.95
Crisp romaine tossed with parmesan cheese, croutons and Caesar dressing.
Steak Salad $21.95
Seasoned steak sliced thinly and served over crisp garden greens with red onions, mushrooms and cheddar cheese.
Pasta
Lobster Mac and Cheese $25.95
With smoked Gouda and cavatappi pasta. Topped with panko bread crumbs and served with garlic toast
Fettuccine Alfredo $11.95
Served with creamy alfredo sauce.
With Chicken - $18.95
Chicken Pasta $20.95
Chicken breast sauteed with mushrooms, bell peppers, onions, olives and tomatoes.
Seafood Pasta $25.95
Linguine noodles with large shrimp, clams and mussels. Served in a white wine sauce.
Shrimp Scampi With Linguine $25.95
Our famous shrimp scampi served over linguine pasta.
Blackened Scallops $26.95
Served over spinach fettuccine
Entrees
Dinners include choice of soup or salad, beans, salsa, choice of baked potato, garlic mashed potatoes,
rice pilaf or cowboy potatoes, fresh sourdough bread and butter.
Add Peppercorn Sauce - $2.00 | Add Sauteed Mushrooms or Caesar Salad - $2.50
Steak & Prawns $36.95
Petite filet mignon and shrimp scampi or breaded shrimp.
Steak & Lobster
Petite filet mignon and Australian lobster tail.
Market Price
Scampi $25.95
Jumbo shrimp sauteed in garlic, lemon and white wine.
Prawns $24.95
Tender jumbo shrimp lightly breaded and butterflied. Served with cocktail sauce.
Salmon Filet $27.95
Fresh filet, grilled and served with a lemon and dill white wine sauce. Blackened on request.
Halibut $28.95
Fresh, broiled, served with lemon buttercream sauce
Lobster Tail
An Australian tail lightly seasoned, brushed with butter.
Market Price
Ribeye $36.95
20oz bone in ribeye
Chicken Piccata $21.95
Boneless breast of chicken in a lemon butter and caper sauce.
Teriyaki Chicken Kabob $20.95
Skewered chicken breast, green peppers, mushroom and onions. Served over a bed of rice.
Stuffed & Wrapped Chicken $25.95
Chicken breast stuffed with cream cheese and chives wrapped with bacon
Blackened Chicken Breast $20.95
Served with black beurre blanc sauce.
Lemon Chicken Breast $22.95
Sauteed in butter, garlic and wine sauce. Served with a lemon and mushroom cream sauce.
Steak & Chops
Since 1939, K.C. Steakhouse has built its reputation by using the finest hand selected, hand cut beef available.
We use only USDA choice grade, Midwestern corn fed beef, properly aged to assure tenderness and full flavor.
Broiled to your satisfaction. Please Enjoy!
Dinners include choice of soup or salad, beans, salsa, choice of baked potato, garlic mashed potatoes,
rice pilaf or cowboy potatoes, fresh sourdough bread and butter.
Add Peppercorn Sauce - $2.00 | Add Sauteed Mushrooms or Caesar Salad - $2.50
New Zealand Rack Of Lamb $30.95
Frenched and served with mint jelly on request
Porterhouse $37.95
22 oz.
Top Sirloin $20.95
New York Strip $26.95
Extra Cut New York $32.95
Petite Filet Fromage $32.95
Stuffed in bleu cheese and wrapped in bacon
Filet Mignon $33.95
Petite Filet $28.95
Ribeye $26.95
K.C.'s Steak Platter For Two $32.95
With cowboy potatoes and sauteed mushrooms.
With Lobster Add - Market Price
Ground Sirloin $16.95
With garlic mushroom sauce.
Stuffed Pork Chop $28.95
Hand cut, bone in loin chop stuffed with apple and bread crumbs. Topped with cranberry relish
Baby Beef Liver $15.95
Served with caramelized onions.
Prime Rib Of Beef $25.95
Thursday, Friday and Saturday.
Extra Cut - $29.95
Wine Menu

White Wines - By The Glass
Cakebread $14.00
Sauvignon Blanc, Napa Valley
Cakebread $14.00
Sauvignon Blanc, Napa Valley
Ch. Ste. Michelle "Select Harvest" $7.00
Langetwins, Lodi Sauvignon Blanc $9.00
Line 39 $8.00
Pinot Grigio
Crisp Notes of Ripe Apples & Pears
Peju, Napa $12.00
Rombauer $15.00
Chardonnay
Carneros, Napa Valley
Sonoma Cutrer, Chardonnay Sonoma $12.00
Voga, Italy $9.00
Moscato, Sweet White Wine
Wild Horse, Chardonnay $8.00
Paso Robles
Kendall-Jackson, Chardonnay $9.00
Blush Wines - By The Glass
Beringer, White Zinfandel $7.00
Red Wines - By The Glass
Don & Sons Pinot Noir, Sonoma $10.00
Franciscan Cabernet Sauvignon, Napa $10.00
Hahn, Pinot Noir Santa Lucia Highlands $12.00
Juxtapoz, North Coast red blend $12.00
Layer Cake, Italy red zinfandel $10.00
Smith & Hook Cabernet Sauvignon, Napa $12.00
" Merlot $8.00
, Cabernet Sauvignon $9.00
Pinot Grigio - By The Bottle
A light white wine with mild fruit notes. Pairs well with light sauce dishes and white meats.
Line 39, California $30.00
Santa Margarita, Italy $40.00
Wild Iris, Napa $60.00
Riesling - By The Bottle
A pale, sweet white wine. Pairs well with spicy foods.
Ch. Ste. Michelle "Select Harvest" $26.00
Sauvignon Blanc - By The Bottle
A lightly sweet white wine. Pairs well with light sauce dishes and white meat.
Cake Bread $52.00
Napa Valley
Bright tropical fruits with a clean finish
Ferrari-Carano "Fume Blanc", Alexander Valley $45.00
LangeTwins, Lodi $36.00
Peju, Napa $42.00
Chardonnay - By The Bottle
A rich, intense white wine, full of flavor oak and butter.
Pairs well with white sauce dishes, seafood and white meats.
Anlica $60.00
Cake Bread Reserve, Napa $95.00
Estate Grown Carneros
Cakebread $65.00
Napa Valley
Chateau Montelena $70.00
Rombauer, Napa Valley $52.00
203 Kendall-Jackson, California $36.00
Exceptional Whites - By The Bottle
Conundrum, California White Blend $50.00
The Crusher, Clarksburg Viognier $40.00
Voga, Italy $36.00
Sweet White Wine
702 Cakebread Napa, Chardonnay $65.00
White Zinfandel - By The Bottle
A "pink" wine on the sweeter side. Pairs well with spicy foods.
301 Beringer, St. Helena, Napa $26.00
Pinot Noir - By The Bottle
Pinot Noir is sometimes referred to as the "transition wine" as it is a red varietal but not heavy
in texture. Great wine to try if you are moving from white wines to reds. Pairs well with
white and red sauce dishes, both white and red meats but with lighter sauces in texture.
Cake Bread "Twin Creeks" $120.00
Estate Grown in Napa Valley
Don & Sons, Sonoma $38.00
Hahn, Santa Lucia Highlands $45.00
Pahl Meyer, Sonoma $100.00
Sonoma Cutrer, Sonoma 375 by (2 glasses) $35.00
Flowers, Sonoma County $54.00
Estate Grown
Merlot - By The Bottle
What was once as a "softening" grape in Cabernet Sauvignon wine production,
Merlot improved, coming into its own varietal category. It is deep in color, has soft tannins
and is slightly sweeter but is not as heavy and intense as cabernet sauvignon.
Charles Krug, Napa Valley $60.00
Oldest Winery in Napa Valley
Merlot btl
152 Stags Leap, Napa $60.00
Red Zinfandel - By The Bottle
A prominent California varietal, most Zinfandels are known for their light spice,
dry texture and garnet color. Pairs well with red meats and red sauces.
Layer Cake, Italy $36.00
Rombauer, NapaValley $55.00
Petite Syrah - By The Bottle
This wine is packed with spice, berries, black pepper, vanilla and mocha. One of
the heaviest reds in this varietal category. Pairs well with lamb and steak.
Petite Petit, Lodi $40.00
121 Stags Leap, Napa $65.00
Cabernet Sauvignon - By The Bottle
Brandlin, Napa $120.00
BV George La Tour Reserve, Napa $200.00
Cakebread Reserve, Napa 2011 Dancing Bear Ranch $240.00
Cakebread, Napa $95.00
Caymus 41 Year, Napa $140.00
Caymus "Special Select", Napa $200.00
Chateau Montelena Vertical
03' 04' 05' 06' 07' 08' 11'
Prices Vary by Vintage
Clos De Val, Napa 2011 $70.00
Franciscan Cabernet Sauvignon, Napa $35.00
Hewitt, Napa Estate Grown, 2011 $220.00
Jordan, Alexander Valley $90.00
Justin, Paso Nobles $60.00
Mt. Veeder, Napa $56.00
Smith & Hook, Napa $46.00
Exceptional Reds - By The Bottle
Charlotte's "Cellar" Selections
Bennett Lane "Maximus Red" Napa $50.00
Pahl Meyer, Sonoma $180.00
108 Coppola "Diamond Series" Claret Red Blend $56.00
602 Jordan Vineyards, Cabernet Sauvignon $90.00
603 Beaulieu Vineyards "Georges De Latour" Cabernet $200.00
604 Caymus, Napa, Cabernet Sauvignon $130.00
601 Opus One, Napa $240.00
600 Caymus "Special Select" Cabernet Sauvignon $200.00
Martini & Cocktail Menu

Specialty Martini Menu
Lemon Drop Martini
Made with Grey Goose Citroen, fresh muddled lemon and simple syrup shaken and served up., Finished with a lemon zest sugar coated rim.
Appletini
Made with Stoli Red Apple Vodka, De Kuyper Sour Apple Pucker and a splash of citrus soda..
Pomegranate Cosmopolitan
Made with Titos premium Vodka, Poma Pomegranate liqueur, sweet and sour and Triple Sec.
Hawaiian
Made with De Kuyper Peach and Apple Schnapps, Bacardi Rum, pineapple juice and a Chambord float.
The Gentleman's Choice
Made in Texas, we use Titos Vodka and soda water. Served with an olive or a lime wedge.
The Gibson Martini
Made with Titos premium Vodka, dry vermouth, garnished with 2 onions and an olive. Served up or on the rocks.
The Gimlet
Made with Hendricks Gin and sweetened lime juice. Garnished with a lime squeeze
Specialty Cocktail Menu
All the below served on the rocks.
Titos Moscow Mule
Titos premium Vodka mixed with cock and bull ginger beer and fresh muddled lime. Served in a copper cup
Mai Tai
Made with Myers' Dark and Platinum Rums, sweet and sour, orange juice, pineapple juice and grenadine.
Melon Rita
Made with Jose Cuervo Gold Tequila, De Kuyper Watermelon Pucker and sweet and sour.
Creole Splash
Made with Sailor Jerry's 92 proof Spiced Rum, pineapple and orange juices, a splash of grenadine, garnished with an orange twist and a maraschino cherry.
Steakhouse Bloody Mary
Made with Absolut Peppar vodka, tomato juice, Tabasco sauce, olive juice, black pepper, celery salt, As steak sauce and a fresh lime squeeze.
French 75
Made with Hendricks Gin, fresh muddled lemon juice, and simple syrup. Shaken and served up with a float of sparkling wine.
The Greyhound
Made with Svedka Vodka and grapefruit juice.





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