Lunch Menu

Appetizers
Soup Of The Day
Salads

With choice of dressing.
Sandwiches

All sandwiches are served with a choice of French fries, cowboy potato or a cup of soup.
Lo Calorie Plates

Served with cottage cheese, fruit and tomatoes.
Hamburgers

Choice of soup or salad, French fries or cowboy potatoes.
Entrees - Beef

Entrees served with choice of soup or salad, cowboy potatoes or rice pilaf.
Entrees - Seafood

Entrees served with choice of soup or salad, cowboy potatoes or rice pilaf.
Entrees - Poultry

Entrees served with choice of soup or salad, cowboy potatoes or rice pilaf.
Appetizers
Salads

Served with a cup of homemade soup.
Add KC's garlic toast and complete your salad selection.
Pasta
Entrees

Dinners include choice of soup or salad, beans, salsa, choice of baked potato, garlic mashed potatoes,
rice pilaf or cowboy potatoes, fresh sourdough bread and butter.
Add Peppercorn Sauce - $2.50 | Add Sauteed Mushrooms or Caesar Salad - $3.00
Steak & Chops

Since 1939, K.C. Steakhouse has built its reputation by using the finest hand selected, hand cut beef available.
We use only USDA choice grade, Midwestern corn fed beef, properly aged to assure tenderness and full flavor.
Broiled to your satisfaction. Please Enjoy!
Dinners include choice of soup or salad, beans, salsa, choice of baked potato, garlic mashed potatoes,
rice pilaf or cowboy potatoes, fresh sourdough bread and butter.
Add Peppercorn Sauce - $2.00 | Add Sauteed Mushrooms or Caesar Salad - $2.50
White Wines - By The Glass
Blush Wines - By The Glass
Red Wines - By The Glass
Pinot Grigio - By The Bottle

A light white wine with mild fruit notes. Pairs well with light sauce dishes and white meats.
Riesling - By The Bottle

A pale, sweet white wine. Pairs well with spicy foods.
Sauvignon Blanc - By The Bottle

A lightly sweet white wine. Pairs well with light sauce dishes and white meat.
Chardonnay - By The Bottle

A rich, intense white wine, full of flavor oak and butter.
Pairs well with white sauce dishes, seafood and white meats.
Exceptional Whites - By The Bottle
White Zinfandel - By The Bottle

A "pink" wine on the sweeter side. Pairs well with spicy foods.
Pinot Noir - By The Bottle

Pinot Noir is sometimes referred to as the "transition wine" as it is a red varietal but not heavy
in texture. Great wine to try if you are moving from white wines to reds. Pairs well with
white and red sauce dishes, both white and red meats but with lighter sauces in texture.
Merlot - By The Bottle

What was once as a "softening" grape in Cabernet Sauvignon wine production,
Merlot improved, coming into its own varietal category. It is deep in color, has soft tannins
and is slightly sweeter but is not as heavy and intense as cabernet sauvignon.
Red Zinfandel - By The Bottle

A prominent California varietal, most Zinfandels are known for their light spice,
dry texture and garnet color. Pairs well with red meats and red sauces.
Petite Syrah - By The Bottle

This wine is packed with spice, berries, black pepper, vanilla and mocha. One of
the heaviest reds in this varietal category. Pairs well with lamb and steak.
Cabernet Sauvignon - By The Bottle
Exceptional Reds - By The Bottle

Charlotte's "Cellar" Selections
Specialty Martini Menu
Specialty Cocktail Menu

All the below served on the rocks.